Menu selection
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Cocktail hour
Small bites.
Warm appetizer
Adriatic Sea & Pasture Menu: Homemade rolled pasta makaruni with slowly braised beef and sage ragout.
Adriatic Garden Menu: Savory spinach and goat ricotta layered cake, cucumber and mint tzatziki.
Main course
Adriatic Sea & Pasture Menu: Pan seared seabass fillet, sauteed young spinach in brown butter, black olives and potatoes cream.
Adriatic Garden Menu: Hand rolled pasta pljukanci in Istrian truffle sauce.
Dessert
Buffet style.
Unfortunately, we can’t accommodate mixing-and-matching between the two menu options.
If you have previously provided dietary restrictions, we will communicate those to the kitchen.